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As Ars Technica noted, regulators including the Food and Drug Administration have long been suspicious of homeopathic remedies which potentially contain dangerous amounts of toxic substances. Hyland’s, one of the leading manufacturers of bullshit, scientifically unsupported homeopathic pseudo-medicines, recalled its line of teething tablets in April after the FDA determined the pills contained “widely inconsistent levels of the toxic substance belladonna, aka deadly nightshade.” More than 400 reports of sick infants emerged, including 10 infant deaths .
When I think of some heavy cream and sugar, I wouldn’t mind just drinking it straight. I think of all foods this way when reading the labels. The margarine type grease (especially the types that don’t come from normal food type things, like cottonseed oil and rapeseed oil and canola.. that are more cheap byproducts used because they’re cheap, not because they are good or taste good. sugar and chemicals and preservatives. Sugar I do like, but not when it drenches out the flavor of the food. I think well prepared natural foods have such a good flavor and too many people only taste the sugar and salt and that it’s something to gulp down.
Now if you’ve been to a pastry shop in France or Italy and had a Napoleon or Cream filled pastry, you would see that natural cream based fillings and toppings are infinitely better than all the synthetic types of pastries we get in most places in the US. I’ve given up on finding any good pastry shops here. About the best you can find is half real cream products. But that’s another story. I have to make my own if I want good pastry..