Low t results

Sixty participants (82%) in the low-fat group and 59 (79%) in the low-carbohydrate group completed the intervention. At 12 months, participants on the low-carbohydrate diet had greater decreases in weight (mean difference in change, − kg [95% CI, − to − kg]; P  = ), fat mass (mean difference in change, −% [CI, −% to −%]; P  = ), ratio of total–high-density lipoprotein (HDL) cholesterol (mean difference in change, − [CI, − to −]; P  = ), and triglyceride level (mean difference in change, − mmol/L [− mg/dL] [CI, − to − mmol/L {− to − mg/dL}]; P  = ) and greater increases in HDL cholesterol level (mean difference in change, mmol/L [ mg/dL] [CI, to mmol/L { to mg/dL}]; P  < ) than those on the low-fat diet.

Low t results

low t results

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